AlyzzaCEO - Founder
Alyzza Suarez began working at Dairy Queen as a cake decorator in 2010. She later pursued this passion and furthered her education by attending Le Cordon Bleu Patisserie and Baking. After receiving her certificate in 2014, the new graduate started making custom cakes for friends and family. Alyzza has perfected her craft over the past years, working in high end restaurants such as Bouchon Bakery, NYC, Bouchon Bistro, Las Vegas, and the Wynn Resorts. We now bring our expertise from our kitchen to your special occasion.